Dominic Maloney is the co-founder of Harlem’s first single origin Bean to Bar chocolate company, Sol Cacao. Growing up in Trinidad and Tobago, Dominic’s passion for agriculture and longing to share his experience in New York City led him to create Sol Cacao with his two brothers. They make chocolate from the highest quality cacao beans sourced from countries such as Madagascar, Peru, Ecuador, and Tanzania. The cacao is sourced directly from small family farmers and farmer co-ops. Not only do these sourcing practices improve the wellbeing of cacao farmers, but it also creates a high quality product for Sol Cacao’s customers. Sol Cacao is playing a part in creating a more sustainable world, one chocolate bar at a time.