Chef Danielle is a native Brooklynite with Southern roots. Danielle Moore grew up in a culturally rich world riddled with adversity. The eldest of six, she has become the matriarch of the family, living and leading by example. Mother of 2 and grandmother of 4, Danielle’s desire is to leave a legacy for her family and to positively impact her community. Annie Mae’s Bakery has been in business for more than 10 years, starting out making cheesecakes and cakes for family gatherings and friends’ events and eventually progressing to selling to a greater market, turning Danielle’s countertop desserts into profit. Annie Mae’s is a family based business that encourages the bonding of families.