{"id":18410,"date":"2026-02-18T14:09:43","date_gmt":"2026-02-18T19:09:43","guid":{"rendered":"https:\/\/goodworkinstitute.org\/?post_type=good-work-hour&#038;p=18410"},"modified":"2026-02-18T14:09:44","modified_gmt":"2026-02-18T19:09:44","slug":"food-community-with-fareground","status":"publish","type":"good-work-hour","link":"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/food-community-with-fareground\/","title":{"rendered":"Comida y comunidad con Fareground"},"content":{"rendered":"","protected":false},"featured_media":18411,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"class_list":["post-18410","good-work-hour","type-good-work-hour","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food &amp; Community with Fareground - Good Work Institute<\/title>\n<meta name=\"description\" content=\"I was joined by 3 folks over at Fareground - Jamie Levato, the Executive Director, Co-Founder and President Kara Marie Dean-Assael, and Vice President Maggie Dickinson. They each speak about the work of Fareground and why people having access to good, beautiful, healthy and delicious food is so essential and how community can be found in the process.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/food-community-with-fareground\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food &amp; Community with Fareground - Good Work Institute\" \/>\n<meta property=\"og:description\" content=\"I was joined by 3 folks over at Fareground - Jamie Levato, the Executive Director, Co-Founder and President Kara Marie Dean-Assael, and Vice President Maggie Dickinson. They each speak about the work of Fareground and why people having access to good, beautiful, healthy and delicious food is so essential and how community can be found in the process.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/food-community-with-fareground\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Work Institute\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-18T19:09:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2026\/02\/FareGround.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1064\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/\",\"url\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/\",\"name\":\"Food &amp; Community with Fareground - Good Work Institute\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/goodworkinstitute.org\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/FareGround.jpg\",\"datePublished\":\"2026-02-18T19:09:43+00:00\",\"dateModified\":\"2026-02-18T19:09:44+00:00\",\"description\":\"I was joined by 3 folks over at Fareground - Jamie Levato, the Executive Director, Co-Founder and President Kara Marie Dean-Assael, and Vice President Maggie Dickinson. They each speak about the work of Fareground and why people having access to good, beautiful, healthy and delicious food is so essential and how community can be found in the process.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/#primaryimage\",\"url\":\"https:\\\/\\\/goodworkinstitute.org\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/FareGround.jpg\",\"contentUrl\":\"https:\\\/\\\/goodworkinstitute.org\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/FareGround.jpg\",\"width\":1200,\"height\":1064},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/food-community-with-fareground\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/goodworkinstitute.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Good Work Hour\",\"item\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Food &amp; Community with Fareground\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/#website\",\"url\":\"https:\\\/\\\/goodworkinstitute.org\\\/\",\"name\":\"Good Work Institute\",\"description\":\"Working towards Just Transition\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/goodworkinstitute.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Comida y comunidad con Fareground - Good Work Institute","description":"Me acompa\u00f1aron tres personas de Fareground: Jamie Levato, director ejecutivo, Kara Marie Dean-Assael, cofundadora y presidenta, y Maggie Dickinson, vicepresidenta. Cada uno de ellos habl\u00f3 sobre el trabajo de Fareground y sobre por qu\u00e9 es tan importante que las personas tengan acceso a alimentos buenos, bonitos, saludables y deliciosos, y c\u00f3mo se puede encontrar una comunidad en ese proceso.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/food-community-with-fareground\/","og_locale":"es_MX","og_type":"article","og_title":"Food &amp; Community with Fareground - Good Work Institute","og_description":"I was joined by 3 folks over at Fareground - Jamie Levato, the Executive Director, Co-Founder and President Kara Marie Dean-Assael, and Vice President Maggie Dickinson. They each speak about the work of Fareground and why people having access to good, beautiful, healthy and delicious food is so essential and how community can be found in the process.","og_url":"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/food-community-with-fareground\/","og_site_name":"Good Work Institute","article_modified_time":"2026-02-18T19:09:44+00:00","og_image":[{"width":1200,"height":1064,"url":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2026\/02\/FareGround.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/","url":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/","name":"Comida y comunidad con Fareground - Good Work Institute","isPartOf":{"@id":"https:\/\/goodworkinstitute.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/#primaryimage"},"image":{"@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/#primaryimage"},"thumbnailUrl":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2026\/02\/FareGround.jpg","datePublished":"2026-02-18T19:09:43+00:00","dateModified":"2026-02-18T19:09:44+00:00","description":"Me acompa\u00f1aron tres personas de Fareground: Jamie Levato, director ejecutivo, Kara Marie Dean-Assael, cofundadora y presidenta, y Maggie Dickinson, vicepresidenta. Cada uno de ellos habl\u00f3 sobre el trabajo de Fareground y sobre por qu\u00e9 es tan importante que las personas tengan acceso a alimentos buenos, bonitos, saludables y deliciosos, y c\u00f3mo se puede encontrar una comunidad en ese proceso.","breadcrumb":{"@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/#primaryimage","url":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2026\/02\/FareGround.jpg","contentUrl":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2026\/02\/FareGround.jpg","width":1200,"height":1064},{"@type":"BreadcrumbList","@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/food-community-with-fareground\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/goodworkinstitute.org\/"},{"@type":"ListItem","position":2,"name":"Good Work Hour","item":"https:\/\/goodworkinstitute.org\/good-work-hour\/"},{"@type":"ListItem","position":3,"name":"Food &amp; Community with Fareground"}]},{"@type":"WebSite","@id":"https:\/\/goodworkinstitute.org\/#website","url":"https:\/\/goodworkinstitute.org\/","name":"Instituto del Buen Trabajo","description":"Hacia una transici\u00f3n justa","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/goodworkinstitute.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour\/18410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour"}],"about":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/types\/good-work-hour"}],"version-history":[{"count":1,"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour\/18410\/revisions"}],"predecessor-version":[{"id":18412,"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour\/18410\/revisions\/18412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/media\/18411"}],"wp:attachment":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/media?parent=18410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}