Regalos de temporada<\/a>Seasoned Gives es una organizaci\u00f3n sin \u00e1nimo de lucro cuya misi\u00f3n es simple, pero revolucionaria: educar, incubar y promover el esp\u00edritu empresarial entre la comunidad BIPOC y las mujeres, creando soluciones duraderas a la pobreza, el hambre y la injusticia social a trav\u00e9s de la educaci\u00f3n, la propiedad y la autosuficiencia.<\/p>\n\n\n\nSi est\u00e1s buscando algo de sabor caribe\u00f1o, tienes un mentor emprendedor que ofrecer o quieres ser un mentor emprendedor, est\u00e1s interesado en mejorar tus conocimientos financieros, o quieres a\u00f1adir algo de justicia social a tu vida, \u00a1conectar con Tamika es un buen lugar para empezar!<\/p>\n\n\n\n
Biograf\u00eda completa:<\/p>\n\n\n\n
Tamika Dunkley<\/strong> es cofundador de Seasoned Delicious Foods, fabricante de productos alimentarios en el valle del Hudson. Ahora ha abierto un establecimiento multiusos en Lake Katrine. Pero aunque \"la comida es su pan de cada d\u00eda\", la labor sin \u00e1nimo de lucro es su coraz\u00f3n. Una parte de todas las ventas se destina directamente a Seasoned Gives, la rama sin \u00e1nimo de lucro que se cre\u00f3 para impartir formaci\u00f3n financiera, empresarial y laboral, con especial atenci\u00f3n a los miembros de la comunidad BIPOC y a las mujeres. Proporcionando educaci\u00f3n sobre econom\u00eda y c\u00f3mo afecta a las comunidades de color a trav\u00e9s de eventos y seminarios de \"Circulaci\u00f3n de Nuestro D\u00f3lar\". Tamika tambi\u00e9n ha desempe\u00f1ado un papel decisivo en el desarrollo de programas de equidad y justicia alimentaria. En el condado de Ulster organiza el programa \"Apoya a tu vecino\", que ha distribuido decenas de miles de kilos de alimentos y comidas a los necesitados. Tambi\u00e9n es cofundadora del Carnaval Anual del Caribe en Saugerties, que lleva arte, m\u00fasica y comida, adem\u00e1s de educaci\u00f3n cultural al condado de Ulster y m\u00e1s all\u00e1. En la actualidad es vicepresidenta de Ulster County Workforce Development, forma parte del consejo de Black Farmers United, Ulster Community College Foundations, Blackout Coalition, HVEDC, Ulster Strong y YWCA. Asesora de Hudson Valley Agribusiness Development Corporation, Hudson Valley Women in Business y NYS Cannabis Board. Ha desempe\u00f1ado un papel decisivo en iniciativas de justicia social y labores de defensa, como la Junta de la Comisi\u00f3n para la Reforma de la Polic\u00eda de Saugerties.<\/p>","protected":false},"featured_media":13651,"template":"","meta":{"_acf_changed":false,"_links_to":"","_links_to_target":""},"class_list":["post-13650","good-work-hour","type-good-work-hour","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSeasoned Delicious and Seasoned Gives: An Interview with Tamika Dunkley - Good Work Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seasoned Delicious and Seasoned Gives: An Interview with Tamika Dunkley - Good Work Institute\" \/>\n<meta property=\"og:description\" content=\"On this episode of The Good Work Hour, co-hosts Terri & Susan welcome guest, Tamika Dunkley. Tamika is the Owner of Seasoned Delicious Foods which is an ambitious and dynamic Gourmet Foods Company, based in Kingston offering vegan and heart-healthy products that provide people with various medical issues an opportunity to \u2018enjoy food again\u2019 in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Work Institute\" \/>\n<meta property=\"og:image\" content=\"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2022\/09\/Tamika-Dunkley.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"828\" \/>\n\t<meta property=\"og:image:height\" content=\"1224\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/\",\"url\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/\",\"name\":\"Seasoned Delicious and Seasoned Gives: An Interview with Tamika Dunkley - Good Work Institute\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/goodworkinstitute.org\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Tamika-Dunkley.jpg\",\"datePublished\":\"2022-09-07T00:32:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/#primaryimage\",\"url\":\"https:\\\/\\\/goodworkinstitute.org\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Tamika-Dunkley.jpg\",\"contentUrl\":\"https:\\\/\\\/goodworkinstitute.org\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Tamika-Dunkley.jpg\",\"width\":828,\"height\":1224},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/goodworkinstitute.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Good Work Hour\",\"item\":\"https:\\\/\\\/goodworkinstitute.org\\\/good-work-hour\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Seasoned Delicious and Seasoned Gives: An Interview with Tamika Dunkley\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/goodworkinstitute.org\\\/#website\",\"url\":\"https:\\\/\\\/goodworkinstitute.org\\\/\",\"name\":\"Good Work Institute\",\"description\":\"Working towards Just Transition\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/goodworkinstitute.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Delicias sazonadas y dones sazonados: Entrevista con Tamika Dunkley - Instituto del Buen Trabajo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/","og_locale":"es_MX","og_type":"article","og_title":"Seasoned Delicious and Seasoned Gives: An Interview with Tamika Dunkley - Good Work Institute","og_description":"On this episode of The Good Work Hour, co-hosts Terri & Susan welcome guest, Tamika Dunkley. Tamika is the Owner of Seasoned Delicious Foods which is an ambitious and dynamic Gourmet Foods Company, based in Kingston offering vegan and heart-healthy products that provide people with various medical issues an opportunity to \u2018enjoy food again\u2019 in […]","og_url":"https:\/\/goodworkinstitute.org\/es\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/","og_site_name":"Good Work Institute","og_image":[{"width":828,"height":1224,"url":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2022\/09\/Tamika-Dunkley.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/","url":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/","name":"Delicias sazonadas y dones sazonados: Entrevista con Tamika Dunkley - Instituto del Buen Trabajo","isPartOf":{"@id":"https:\/\/goodworkinstitute.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/#primaryimage"},"image":{"@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/#primaryimage"},"thumbnailUrl":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2022\/09\/Tamika-Dunkley.jpg","datePublished":"2022-09-07T00:32:53+00:00","breadcrumb":{"@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/#primaryimage","url":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2022\/09\/Tamika-Dunkley.jpg","contentUrl":"https:\/\/goodworkinstitute.org\/wp-content\/uploads\/2022\/09\/Tamika-Dunkley.jpg","width":828,"height":1224},{"@type":"BreadcrumbList","@id":"https:\/\/goodworkinstitute.org\/good-work-hour\/seasoned-delicious-and-seasoned-gives-an-interview-with-tamika-dunkley\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/goodworkinstitute.org\/"},{"@type":"ListItem","position":2,"name":"Good Work Hour","item":"https:\/\/goodworkinstitute.org\/good-work-hour\/"},{"@type":"ListItem","position":3,"name":"Seasoned Delicious and Seasoned Gives: An Interview with Tamika Dunkley"}]},{"@type":"WebSite","@id":"https:\/\/goodworkinstitute.org\/#website","url":"https:\/\/goodworkinstitute.org\/","name":"Instituto del Buen Trabajo","description":"Hacia una transici\u00f3n justa","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/goodworkinstitute.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"}]}},"_links":{"self":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour\/13650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour"}],"about":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/types\/good-work-hour"}],"version-history":[{"count":1,"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour\/13650\/revisions"}],"predecessor-version":[{"id":13652,"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/good-work-hour\/13650\/revisions\/13652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/media\/13651"}],"wp:attachment":[{"href":"https:\/\/goodworkinstitute.org\/es\/wp-json\/wp\/v2\/media?parent=13650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}