1.0Instituto del Buen Trabajohttps://goodworkinstitute.org/esMicahhttps://goodworkinstitute.org/es/author/micahgoodworkinstitute-org/Food & Community with Fareground - Good Work Instituterich600338<blockquote class="wp-embedded-content" data-secret="vbCDpv0Z4m"><a href="https://goodworkinstitute.org/es/good-work-hour/food-community-with-fareground/">Comida y comunidad con Fareground</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://goodworkinstitute.org/es/good-work-hour/food-community-with-fareground/embed/#?secret=vbCDpv0Z4m" width="600" height="338" title="“Comida y comunidad con Fareground” — Good Work Institute" data-secret="vbCDpv0Z4m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://goodworkinstitute.org/wp-content/uploads/2026/02/FareGround.jpg12001064I was joined by 3 folks over at Fareground - Jamie Levato, the Executive Director, Co-Founder and President Kara Marie Dean-Assael, and Vice President Maggie Dickinson. They each speak about the work of Fareground and why people having access to good, beautiful, healthy and delicious food is so essential and how community can be found in the process.